Cardamom

Cardamom

Cardamom is an extremely aromatic spice that is deeply rooted in South Asian and Scandinavian cuisine. Its distinctive sweet aroma with a hint of eucalyptus makes it a favorite for use in both sweet and savory dishes. Often referred to as the 'Queen of Spices,' cardamom comes from the seeds of certain plants in the ginger family. The two main types of cardamom are Green and Black cardamom, each having its specific applications and flavor profiles. Green cardamom is commonly used in desserts and sweet dishes, while Black cardamom predominates in savory recipes. Cardamom is known not only for its aroma but also for its health benefits, including alleviating digestive issues and promoting heart health.

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