Rosemary

Rosemary

Rosemary, the aromatic powerhouse among herbs, is versatile in the kitchen and beyond. This evergreen herb from the mint family, whose name is derived from the Latin words 'ros' (dew) and 'marinus' (sea), originates from the Mediterranean region but has since found its way into gardens and kitchens worldwide. Its needle-like leaves emit a spicy fragrance reminiscent of forests and freshness, and its flavor is equally powerful and unmistakable. Rosemary is used in the preparation of meat dishes, soups, broths, and even in cocktails and desserts. But rosemary is not just a popular kitchen spice; it is also valued in cosmetics for its antioxidant and anti-inflammatory properties. Furthermore, it is said to have a positive effect on memory and overall mood. Thus, rosemary combines culinary, health, and beauty benefits in its sturdy green branches.

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